Here's the list of ingredients you'll need to make taco casserole:
*1/2 bag tortilla chips
*1 pound shredded chicken breasts
*1 can cream of mushroom soup
*1 can cream of chicken soup
*1 diced green bell pepper
*1 diced white or yellow onion
*1/2 cup fresh diced tomatoes
*1/4 cup diced parsley
*1 cup shredded cheddar cheese
*Cook chicken breasts with diced onions, bell pepper, and parsley. Shred chicken once it's cooled. Combine chicken, bell pepper, onions, and parsley with both soups and tomatoes in a large bowl. In a baking dish, place the tortilla chips in the bottom. You can crush them or leave them whole. Add the chicken mixture on top of the chips. Sprinkle the cheddar cheese on top. Cook at 350 for approximately 40 minutes.
You can garnish with sour cream, but I found the soups make this recipe creamy enough. You can also garnish with extra parsley if you're trying to impress with the looks of your dish:). The chips still had some crunch to them, so it was like eating a crushed up taco shell. It was definitely delish! I hope your family loves this taco casserole recipe as much as mine did! Happy eating!